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A word from the manufacturer:
"An outdoor version of the world-famous Super Fast variety Cheese. It is a Crossword (Cheese x Auto Cheese) x Auto Cheese, which gives you a feeling of the full potential and potential of the Cheese variety. Cheese is a legendary marijuana plant native to Great Britain. This variety has its own unique features. roots in Skunk # 1, created by a group of London breeders, they bred a variety of skunk that was so smelly that the most appropriate name was Cheese. It matters more. Smoking Cheese is just fantastic. The first thing is its strong, striking smell and taste. But what makes this marijuana strain so enjoyable is the power of the burnout you feel every time you bang a joint or another. This combination of smelly scent and overwhelming stoneness ensures Cheese's long existence on the world's marijuana map. sativa dominant. It is a super fast variety, which is classified between the auto varieties and the fast varieties. It was created by crossing genes - (outdoor x automat) x automat. Some of the specimens will be ready even at the end of July or the beginning of August. There is a lot of genetic diversity in varieties of this type. Some plants act like autos, some like fasts. "
