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Cheese by Green House Seeds is a selected Skunk phenotype (clone only strain from the UK).
Very stoned, long lasting. It is a slow creeper but very intense.Medicinally effective in pain therapy, appetite stimulation and against insomnia.
Flowering indoor: 8 weeks, with a yield up to 800 gr/m2. Good for SCRoG.
Flowering outdoor: Ready at the end of September (North hemisphere) with a production up to 800 gr/plant. Branchy plant with vine-like growth, needs full support.
1stSeeds Company HTCC 2006